|
|
|
|
|
| Product |
ISO 16657:2023
|
||
|---|---|---|---|
| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass does not apply for the analysis of the colour or texture of olive oils. In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis. |
||
| Standard Number | Standard Number ISO 16657:2023 | ||
| Title | Title ISO 16657:2023 Sensory analysis Apparatus Olive oil tasting glass | ||
| Status | Status Published | ||
| Publication Date | Publication Date 05 Jun 2023 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.240 | ||
| Committee | Committee ISO/TC 34/SC 12 | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 5 | ||
| File Size | File Size KB |
My Account
