Product Product ISO 16657:2023
Price Price USD 46.00
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Description Description

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Standard Number Standard Number ISO 16657:2023
Title Title ISO 16657:2023 Sensory analysis Apparatus Olive oil tasting glass
Status Status Published
Publication Date Publication Date 05 Jun 2023
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.240
Committee Committee ISO/TC 34/SC 12
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 5
File Size File Size KB