ISO 16657

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ISO 16657:2023

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ISO 16657:2023 Sensory analysis Apparatus Olive oil tasting glass

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USD 46.00

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Standard Number ISO 16657:2023
Title ISO 16657:2023 Sensory analysis Apparatus Olive oil tasting glass
Status Published
Publication Date 05 Jun 2023
Committee ISO/TC 34/SC 12
Publisher PECB Store
Format PDF
Pages 5
Price USD 46.00
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