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Product Product ISO 4134:2021
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Description Description

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

Standard Number Standard Number ISO 4134:2021
Title Title ISO 4134:2021 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Status Status Published
Publication Date Publication Date 23 Jul 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.120.10
Committee Committee ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 15
File Size File Size KB