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ISO 4134:2021
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| Price | Price USD 106.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products. |
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| Standard Number | Standard Number ISO 4134:2021 | ||
| Title | Title ISO 4134:2021 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method | ||
| Status | Status Published | ||
| Publication Date | Publication Date 23 Jul 2021 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.120.10 | ||
| Committee | Committee ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 15 | ||
| File Size | File Size KB |
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