ISO 4134:2021 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method | PECB Store

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ISO 4134:2021

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ISO 4134:2021 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

$ 93.00

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

Standard Number ISO 4134:2021
Title ISO 4134:2021 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Status Published
Publication Date 23 Jul 2021
Committee ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
Publisher PECB Store
Format PDF
Pages 15
Price $ 93.00
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