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Product Product ISO 24090:2021
Price Price $ 40.00
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Description Description

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Standard Number Standard Number ISO 24090:2021
Title Title ISO 24090:2021 Dried barberry — Specification and test methods
Status Status Published
Publication Date Publication Date 15 Feb 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.080.10
Committee Committee ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 5
File Size File Size KB