ISO 24090:2021

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ISO 24090:2021 Dried barberry — Specification and test methods

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USD 46.00

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Standard Number	ISO 24090:2021
Title	ISO 24090:2021 Dried barberry — Specification and test methods
Status	Published
Publication Date	15 Feb 2021
Committee	ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Publisher	PECB Store
Format	PDF
Pages	5
Price	USD 46.00

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ISO 24090:2021

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