ISO 24090:2021 Dried barberry — Specification and test methods | PECB Store

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ISO 24090:2021

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ISO 24090:2021 Dried barberry — Specification and test methods

$ 40.00

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Standard Number ISO 24090:2021
Title ISO 24090:2021 Dried barberry — Specification and test methods
Status Published
Publication Date 15 Feb 2021
Committee ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Publisher PECB Store
Format PDF
Pages 5
Price $ 40.00
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