ISO 24090

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ISO 24090:2021

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ISO 24090:2021 Dried barberry — Specification and test methods

USD 46.00

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Standard Number ISO 24090:2021
Title ISO 24090:2021 Dried barberry — Specification and test methods
Status Published
Publication Date 15 Feb 2021
Committee ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Publisher PECB Store
Format PDF
Pages 5
Price USD 46.00
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