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Product Product ISO 771:2021
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Description Description

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

Standard Number Standard Number ISO 771:2021
Title Title ISO 771:2021 Oilseed meals — Determination of moisture and volatile matter content
Status Status Published
Publication Date Publication Date 30 Mar 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.200.20
Committee Committee ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 8
File Size File Size KB