ISO/TS 12788

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ISO/TS 12788:2022

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ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

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USD 143.00

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

Standard Number ISO/TS 12788:2022
Title ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Status Published
Publication Date 18 May 2022
Committee ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
Publisher PECB Store
Format PDF
Pages 20
Price USD 143.00
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