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ISO TS 22003:2013

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ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

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USD 143.00

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

 

Standard Number ISO TS 22003:2013
Title ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Status Published
Publication Date 12 Dec 2013
Committee ISO/TC 34/SC 17 Management systems for food safety
Publisher PECB Store
Format PDF
Pages 26
Price USD 143.00
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