ISO 676:1995

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ISO 676:1995 Spices and condiments — Botanical nomenclature

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USD 143.00

Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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Standard Number	ISO 676:1995
Title	ISO 676:1995 Spices and condiments — Botanical nomenclature
Status	Published
Publication Date	21 Dec 1995
Committee	ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Publisher	PECB Store
Format	PDF
Pages	25
Price	USD 143.00

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ISO 676:1995

Abstract

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