ISO 1208

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ISO 1208:1982

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ISO 1208:1982 Spices and condiments — Determination of filth

USD 46.00

Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.

Standard Number ISO 1208:1982
Title ISO 1208:1982 Spices and condiments — Determination of filth
Status Published
Publication Date 01 Dec 1982
Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Publisher PECB Store
Format PDF
Pages 5
Price USD 46.00
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