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ISO 2386:2019
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| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. |
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| Standard Number | Standard Number ISO 2386:2019 | ||
| Title | Title ISO 2386:2019 Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content | ||
| Status | Status Published | ||
| Publication Date | Publication Date 17 Jul 2019 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 79.100 | ||
| Committee | Committee ISO/TC 87 Cork | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 3 | ||
| File Size | File Size KB |
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