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ISO 21803:2019
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| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form. The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A. |
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| Standard Number | Standard Number ISO 21803:2019 | ||
| Title | Title ISO 21803:2019 Dried dill — Specification | ||
| Status | Status Published | ||
| Publication Date | Publication Date 30 Sep 2019 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.220.10 | ||
| Committee | Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 4 | ||
| File Size | File Size KB |
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