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ISO 5671:2023
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| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms. It is also applicable to dehydrated chive, i.e. artificially dried chive. Recommendations relating to storage and transport conditions are given in Annex A. |
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| Standard Number | Standard Number ISO 5671:2023 | ||
| Title | Title ISO 5671:2023 Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification | ||
| Status | Status Published | ||
| Publication Date | Publication Date 16 May 2023 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.220.10 | ||
| Committee | Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 4 | ||
| File Size | File Size KB |
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