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ISO 8586:2023
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| Price | Price USD 192.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658. |
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| Standard Number | Standard Number ISO 8586:2023 | ||
| Title | Title ISO 8586:2023 Sensory analysis — Selection and training of sensory assessors | ||
| Status | Status Published | ||
| Publication Date | Publication Date 13 Apr 2023 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.240 | ||
| Committee | Committee ISO/TC 34/SC 12 Sensory analysis | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 38 | ||
| File Size | File Size KB |
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