|
|
|
|
|
| Product |
ISO 20976-2:2022
|
||
|---|---|---|---|
| Price | Price USD 143.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium. |
||
| Standard Number | Standard Number ISO 20976-2:2022 | ||
| Title | Title ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters | ||
| Status | Status Published | ||
| Publication Date | Publication Date 06 Oct 2022 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 07.100.30 | ||
| Committee | Committee ISO/TC 34/SC 9 Microbiology | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 24 | ||
| File Size | File Size KB |
My Account
