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ISO 24052:2022
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| Price | Price USD 69.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A. |
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| Standard Number | Standard Number ISO 24052:2022 | ||
| Title | Title ISO 24052:2022 Spices and condiments — Dried sumac — Specification | ||
| Status | Status Published | ||
| Publication Date | Publication Date 31 May 2022 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.220.10 | ||
| Committee | Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 9 | ||
| File Size | File Size KB |
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