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Product Product ISO 23722:2021
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Description Description

This document defines terms for meat and meat products.

It is applicable to the processing, trade and storage of meat and meat products.

Standard Number Standard Number ISO 23722:2021
Title Title ISO 23722:2021 Meat and meat products — Vocabulary
Status Status Published
Publication Date Publication Date 27 Sep 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.120.10
Committee Committee ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 5
File Size File Size KB