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ISO 24220:2020
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| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi. |
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| Standard Number | Standard Number ISO 24220:2020 | ||
| Title | Title ISO 24220:2020 Pao cai (salted fermented vegetables) — Specification and test methods | ||
| Status | Status | ||
| Publication Date | Publication Date 21 Dec 2020 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.080.20 | ||
| Committee | Committee ISO/TC 34/SC 3 Fruits and vegetables and their derived products | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 4 | ||
| File Size | File Size KB |
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