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Product Product ISO 18447:2021
Price Price USD 143.00
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Description Description

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.

It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.

Standard Number Standard Number ISO 18447:2021
Title Title ISO 18447:2021 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
Status Status Published
Publication Date Publication Date 10 Jun 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.140.10
Committee Committee ISO/TC 34/SC 8 Tea
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 19
File Size File Size KB