|
|
|
|
|
| Product |
ISO 939:2021
|
||
|---|---|---|---|
| Price | Price USD 46.00 | ||
| Rating | Rating | ||
| Buy | Buy Add to Cart | ||
| Description |
Description
This document specifies an entrainment method for the determination of the moisture content of spices and condiments. |
||
| Standard Number | Standard Number ISO 939:2021 | ||
| Title | Title ISO 939:2021 Spices and condiments — Determination of moisture content | ||
| Status | Status Published | ||
| Publication Date | Publication Date 04 Jan 2021 | ||
| Cross References | Cross References | ||
| Descriptors | Descriptors | ||
| ICS | ICS 67.220.10 | ||
| Committee | Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments | ||
| ISBN | ISBN | ||
| Publisher | Publisher PECB Store | ||
| Format | Format PDF | ||
| Delivery | Delivery NO | ||
| Pages | Pages 5 | ||
| File Size | File Size KB |
My Account
