ISO 24052:2022

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ISO 24052:2022 Spices and condiments — Dried sumac — Specification

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USD 69.00

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

Standard Number	ISO 24052:2022
Title	ISO 24052:2022 Spices and condiments — Dried sumac — Specification
Status	Published
Publication Date	31 May 2022
Committee	ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Publisher	PECB Store
Format	PDF
Pages	9
Price	USD 69.00

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ISO 24052:2022

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