ISO 20976-2

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ISO 20976-2:2022

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ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

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USD 143.00

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

Standard Number ISO 20976-2:2022
Title ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
Status Published
Publication Date 06 Oct 2022
Committee ISO/TC 34/SC 9 Microbiology
Publisher PECB Store
Format PDF
Pages 24
Price USD 143.00
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