ISO 676

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ISO 676:1995

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ISO 676:1995 Spices and condiments — Botanical nomenclature

USD 143.00

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Standard Number ISO 676:1995
Title ISO 676:1995 Spices and condiments — Botanical nomenclature
Status Published
Publication Date 21 Dec 1995
Committee ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Publisher PECB Store
Format PDF
Pages 25
Price USD 143.00
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