ISO 2386

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ISO 2386:2019

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ISO 2386:2019 Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

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USD 46.00

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Standard Number ISO 2386:2019
Title ISO 2386:2019 Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
Status Published
Publication Date 17 Jul 2019
Committee ISO/TC 87 Cork
Publisher PECB Store
Format PDF
Pages 3
Price USD 46.00
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