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Product Product ISO 23854:2021
Price Price USD 69.00
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Description Description

This document specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control the quality of fermented meat products. It also specifies the requirements of transport, storage, packaging and labelling.

This document is applicable to fermented meat products (ready-to-eat type), including fermented sausage, fermented dry-cured ham and other fermented meat products. It is also applicable to fermented meat production and trade links.

Standard Number Standard Number ISO 23854:2021
Title Title ISO 23854:2021 Fermented meat products — Specification
Status Status Published
Publication Date Publication Date 07 Sep 2021
Cross References Cross References
Descriptors Descriptors
ICS ICS 67.120.10
Committee Committee ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISBN ISBN
Publisher Publisher PECB Store
Format Format PDF
Delivery Delivery NO
Pages Pages 10
File Size File Size KB